Sushi & Ramen | Zen Japanese Cuisine

Two traditions, one kitchen

Fresh-cut fish for the sushi bar. Rich, slow-built broth for the ramen. Both done right.

Tonkatsu, soft egg, nori, corn — every bowl loaded and warming. Order it and you'll understand.

Nigiri, specialty rolls, hamachi kama — see everything on the menu and order what you're craving.